Restaurant Week at Stone Creek Inn
We’re proud to participate in Long Island Restaurant Week, a wonderful opportunity to showcase the heart of Stone Creek Inn. This special menu highlights our commitment to exceptional cuisine, crafted with the finest ingredients and Chef Christian Mir’s signature flair. Whether you’re a longtime guest or visiting us for the first time, Restaurant Week is the perfect way to experience what makes our dining so memorable.
LONG ISLAND RESTAURANT WEEK
$46 per person
Three Course Menu
$46 per person
We will be offering the Restaurant Week Menu from Sunday, April 27th through Sunday, May 4th, closed on Tuesday.
*Please note that Saturday, May 3rd the Restaurant Week Menu is only offered until 7pm.
Menu is NOT available for take-out
Menu Subject To Change
C O C K T A I L & B O T T L E W I N E S P E C I A L S
DAILY LIBATION 14
WHITE- FALANGHINA, LA CAPRANERA, ITALY, 2023 39
RED- CÔTES DU RHÔNE ROUGE, DOMAINE LA SOLITUDE, FRANCE, 2022 39
A P P E T I Z E R S
LOBSTER BISQUE
Brioche Croutons
POTATO RICOTTA GNOCCHI
Asparagus, Parmesan Foam
STONE CREEK INN CRISPY CALAMARI SALAD
Frisée and Trevisano Salad, Ginger Vinaigrette
$9 Supplement
TUNA TARTARE* (GF)
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
$9 Supplement
$8 Supplement
CRISPY SUSHI RICE WITH SCOTTISH SALMON*
Spicy Citrus Mayonnaise
$8 Supplement
BABY ARUGULA, ROASTED BEET SALAD (GF)
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
BERKSHIRE PORK PÂTÉ DE CAMPAGNE
Black Mission Fig Mostarda, Toasted Baguette
CAESAR SALAD
Focaccia Croutons, Anchovies, Parmesan Cheese, Caesar Dressing
$5 Supplement
FRESH BURRATA CHEESE, SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$5 Supplement
DEVILED EGGS (GF)
Frisee, Crispy Pancetta, Espelette Pepper
“CRABLESS” CRAB CAKE (GF) (Ve)
Hearts of Palm, Red Pepper, Vegan Remoulade
S I D E D I S H E S
TRUFFLE MAC N’ CHEESE 14
CREAMED SPINACH 12
ARANCINI, Stuffed with Fontina Cheese 12
E N T R E E S
HERB CRUSTED CODFISH
Rainbow Swiss Chard, Celery Root Purée, Lemon Beurre Blanc
SCOTTISH SALMON* (GF)
Whipped Potatoes, Baby Carrots, Lemon Beurre Blanc
$7 Supplement
BEEF BOURGUIGNON (GF)
Braised in Red Wine, Whipped Potatoes, Baby Carrots, Pearl Onions
$7 Supplement
CASARECCE PASTA, SPRING LAMB RAGÚ
Parmesan Cheese, Breadcrumbs
POULET À L’ESTRAGON
Braised Chicken Thighs, Whipped Potatoes, Mushrooms, Pearl Onions, Baby Carrots, Creamy Tarragon Sauce
THAI VEGETABLE STEW (GF) (Ve)
Crispy Rice, Coconut, Green Curry
$6 Supplement
BOUILLABAISSE
Provençale Fish Stew, Monkfish, Shrimp, Mussels, Codfish, Grilled Pugliese Bread, Spicy Rouille
$6 Supplement
BRANZINO NIÇOISE (GF)
Tomato, Zucchini, Red Peppers, Fingerling Potatoes, Taggiasca Olives, Sauce Vierge
GRILLED BERKSHIRE PORK CHOP* (GF)
Fingerling Potatoes, French Beans, Shallots, Black Mission Fig Jus
D E S S E R T S
WARM BEIGNETS
Caramel- Bourbon Sauce
COCONUT SORBET (GF,Ve)
Fresh Berries
CHOCOLATE CREMEUX
Chocolate Pearls, Vanilla Crème Anglaise
VANILLA PANNA COTTA (GF)
Mandarin Orange Confit
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.