Restaurant Week at Stone Creek Inn
We’re proud to participate in Long Island Restaurant Week, a wonderful opportunity to showcase the heart of Stone Creek Inn. This special menu highlights our commitment to exceptional cuisine, crafted with the finest ingredients and Chef Christian Mir’s signature flair. Whether you’re a longtime guest or visiting us for the first time, Restaurant Week is the perfect way to experience what makes our dining so memorable.
LONG ISLAND RESTAURANT WEEK
$46
Three Course Menu
$46
We will be offering the Restaurant Week Menu from Sunday, January 26 through Sunday, February 2, closed on Tuesday.
*Please note that Saturday, February 1st the Restaurant Week Menu is only offered until 7pm.
Menu Subject To Change
W I N E S P E C I A L S
WHITE- FALANGHINA, LA CAPRANERA, ITALY 2023 39
RED- CÔTES DU RHÔNE ROUGE, DOMAINE LA SOLITUDE, FRANCE, 2022 39
A P P E T I Z E R S
LOBSTER BISQUE
Brioche Croutons
POTATO RICOTTA GNOCCHI
Black Truffle Cream, Mushrooms, Parmesan Foam
STONE CREEK INN CRISPY CALAMARI AND FRISÉE SALAD
Spicy Ginger Vinaigrette
$9 Supplement
TUNA TARTARE*
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
$9 Supplement
$8 Supplement
CRISPY SUSHI RICE WITH SCOTTISH SALMON*
Spicy Citrus Mayonnaise
$8 Supplement
BABY ARUGULA SALAD WITH RED AND GOLDEN BEETS
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CAESAR SALAD
Anchovies, Parmesan Cheese, Croutons
$4 Supplement
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$4 Supplement
$4 Supplement
ESCARGOT `a la BOURGUIGNONNE
Garlic, Parsley, Shallot, Butter, Bread Crumbs
$4 Supplement
“CRABLESS” CRAB CAKE (Ve)
Hearts of Palm, Red Pepper, Vegan Remoulade
S I D E D I S H E S
TRUFFLE MAC N’ CHEESE 14
BRUSSELS SPROUTS WITH PANCETTA 12
CREAMED SPINACH 12
E N T R E E S
HERB CRUSTED CODFISH
Leek Fondue, Romanesco Cauliflower, Lemon Beurre Blanc
$5 Supplement
BEEF BOURGUIGNON
Red Wine Braised, Whipped Potatoes, Baby Carrots, Pearl Onions
$5 Supplement
CASARECCE PASTA, VEAL PORCINI BOLOGNESE
Parmesan Cheese, Bread Crumbs
COQ AU VIN
Braised Chicken Thighs, Potato Gratin, Mushrooms, Bacon, Pearl Onions, Baby Carrots
$25 Supplement
FILET MIGNON
Grilled Asparagus, Truffle Mashed Potatoes, Cognac Peppercorn Sauce
$25 Supplement
THAI VEGETABLE STEW (Ve)
Crispy Rice, Coconut, Green Curry
$6 Supplement
BOUILLABAISSE
Provençale Fish Stew, Monkfish, Shrimp, Mussels, Codfish, Grilled Pugliese Bread, Spicy Rouille
$6 Supplement
SCOTTISH SALMON*
Tuscan Farro, Winter Greens, Red Wine, Ginger Butter Sauce
CRESENT FARM DUCK LEG CONFIT
French Green Lentil Ragu, Cauliflower, Broccoli Rabe, Orange Gastrique
D E S S E R T S
WARM BEIGNETS
Caramel- Bourbon Sauce
COCONUT SORBET
Fresh Berries
CHOCOLATE CREMEUX
Chocolate Pearls, Vanilla Crème Anglaise
VANILLA PANNA COTTA
Mandarin Orange Confit
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.