Welcome to Stone Creek Inn
Since 1996, Stone Creek Inn has been a cornerstone of the Hamptons dining scene, offering an unforgettable experience rooted in exceptional hospitality. As we are blessed to enter our 30th season, we do so with deep gratitude—for our guests, our team, and the community that has allowed us to grow and thrive for three decades.
Housed in a beautifully restored historic building, Stone Creek Inn was brought to life by acclaimed Chef Christian Mir, a native of Southwest France, and his wife, Elaine DiGiacomo. Together, they have created more than a dining destination—it is a place where guests are welcomed like family and every detail reflects a shared love for food, warmth, and connection.
Our commitment to excellence extends far beyond the kitchen, thanks to a team of passionate professionals—many of whom have been with us for decades. Their dedication, care, and attention to detail define the Stone Creek Inn experience, ensuring that every guest feels genuinely welcomed and thoughtfully cared for, today and always.
We are currently accepting reservations up to 4 weeks in advance.
A credit card is required for all reservations. You have up to 24 hours before your reservation to cancel otherwise you will be charged $25 per person.
Winter Restaurant Hours:
Mon/Tue/Wed- Closed
Thursday/Sunday- 5pm-8:00pm
Friday/Saturday- 5pm- 8:30pm
Valentines Day: Open
Super Bowl Sunday: Closed
Easter: 12:30-6:30
Mother’s Day: 12:30- 6:30
