Discover the perfect blend of elegance and value with our thoughtfully crafted Prix Fixe menu.
Winter 2025 Updated Prix Fixe Hours
Our $45 Two- Course Prix Fixe Menu is available all evening Thursday and Sunday
*Excludes Holidays and Holiday Weeks such as Memorial Day, 4th of July, and Labor Day, Christmas Eve, NYE
MENU IS SUBJECT TO CHANGE
Menu is updated daily by 4:00PM
APPETIZER
DUCK MOUSSE WITH PORT WINE
Mostarda, Country Bread
ESCARGOT
Garlic, Shallot, Parsley, Butter
LOBSTER BISQUE
Brioche Croutons
ENTRÉE
HERB CRUSTED CODFISH
Farro, Artichokes, Cherry Tomatoes, Montauk Red Shrimp Bisque Jus
COQ AU VIN (GF)
Whipped Potatoes, Mushrooms, Bacon, Baby Carrots, Pearl Onions
GRILLED PORK CHOP* (GF)
Crushed Yukon Gold Potatoes, Broccoli Rabe, Port Wine Jus
FORTY- FIVE DOLLARS
No Menu Substitutions or Splitting of Menu
*EXCLUDING HOLIDAYS & HOLIDAY WEEKS*
*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.