For Easter Sunday we are serving from 12:30pm-6:30pm and only offering a Three- Course $85 Prix Fixe Menu.
A children’s Three- Course $45 Prix Fixe Menu will be available for children aged 12 & under.
A special Ala Carte Menu will be available for take-out.
Dine- In Menu
3-COURSE PRIX FIXE MENU
$85 PER PERSON
$85 PER PERSON
* PLEASE NOTE MENU IS SUBJECT TO CHANGE*
A P P E T I Z E R S
LOBSTER BÍSQUE
Brioche Croutons, Chive Oil
FRITTO MISTO
Sea Scallops, Tiger Shrimp, Calamari, Meyer Lemon Tartare Sauce
CAESAR SALAD
Anchovies, Croutons, Parmesan Cheese
SCOTTISH SMOKED SALMON*
Warm Blinis, Crème Fraiche, Capers, Red Vein Arugula
TUNA TARTARE* (GF)
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
BABY ARUGULA, ROASTED BEET SALAD (GF)
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
RICOTTA POTATO GNOCCHI
Mushrooms, Cream, Winter Black Truffles
ROASTED RAINBOW CARROT & RADICCHIO SALAD (GF)
Pomegranate, Crème Fraîche, Pumpkin Seeds, Citrus Cumin Vinaigrette
FRESH BURRATA CHEESE, SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$12 Supplement
HUDSON VALLEY SEARED DUCK FOIE GRAS*
Roasted Apples. Fig Mostarda, Brioche, Aged Balsamic
$12 Supplement
$60 Supplement
FRENCH OSETRA CLASSIC CAVIAR (30g)
Crème Fraiche, Warm Blinis
$60 Supplement
E N T R E E S
$12 Supplement
GRILLED BLACK ANGUS FILET MIGNON* (GF)
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
$12 Supplement
$9 Supplement
HERB & MUSTARD CRUSTED RACK OF LAMB*
Roasted Yukon Gold Potatoes, Cauliflower, Fennel Pollen, Sage Jus
$9 Supplement
BEEF BOURGUIGNON
Red Wine Braised, Whipped Potatoes, Baby Carrots, Mushrooms, Pearl Onions
ROASTED LONG ISLAND DUCK BREAST* (GF)
Sweet Potato Puree, Cauliflower, Rainbow Swiss Chard, Honey Lavender Jus
RIGATONCINI PASTA WITH LAMB SHANK RAGU
Parmesan Cheese, Breadcrumbs
HERB CRUSTED CODFISH ALMONDINE (GF)
Roasted Potatoes, Spinach, Capers, Almonds, Brown Butter
SCOTTISH SALMON* (GF)
Whipped Potatoes, Baby Carrots, Tiger Shrimp, Lemon Beurre Blanc
THAI VEGETABLE STEW (GF) (Ve)
Crispy Rice, Coconut, Green Curry
S I D E D I S H E S
CREAMED SPINACH 12
TRUFFLE MAC AND CHEESE 12
ROASTED CAULIFLOWER, Pine Nuts (GF) 12
ARTISINAL CHEESE PLATE, Fig Paste, Toasted Bread 20
D E S S E R T S
COCONUT SORBET (GF) (Ve)
Fresh Berries
CHOCOLATE CREMEUX
Chocolate Pearls, Crème Chantilly
WARM BEIGNETS
Caramel-Bourbon Sauce
ZUZI’S KEY LIME PIE
Crème Chantilly
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Children's Menu
3-COURSE PRIX FIXE MENU
$45 PER CHILD
$45 PER CHILD
* PLEASE NOTE MENU IS SUBJECT TO CHANGE*
A P P E T I Z E R S
VEGETABLE STICKS WITH BUTTERMILK DRESSING
OR
CHEESE RAVIOLI WITH MARINARA
E N T R E E S
CRISPY CHICKEN TENDERS, MAC & CHEESE
OR
SALMON, MASHED POTATOES AND BABY CARROTS
D E S S E R T S
ICE CREAM SUNDAE
OR
WARM DONUTS
Take-Out Menu
*** PLEASE NOTE MENU IS SUBJECT TO CHANGE***
A P P E T I Z E R S
LOBSTER BÍSQUE 19
Brioche Croutons, Chive Oil
FRITTO MISTO 26
Sea Scallops, Tiger Shrimp, Calamari, Meyer Lemon Tartare Sauce
SCOTTISH SMOKED SALMON* 24
Warm Blinis, Crème Fraiche, Capers, Red Vein Arugula
TUNA TARTARE* 29
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
BABY ARUGULA SALAD WITH RED AND GOLDEN BEETS 23
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
RICOTTA POTATO GNOCCHI 22
Mushrooms, Cream, Winter Black Truffles
ROASTED RAINBOW CARROT & RADICCHIO SALAD 23
Pomegranate, Creme Fraiche, Pumpkin Seeds, Citrus Cumin Vinaigrette
FRESH BURRATA CHEESE, WITH SPANISH SERRANO HAM 26
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
FRENCH OSETRA CLASSIC CAVIAR (30g) 110
Crème Fraiche, Warm Blinis
E N T R E E S
GRILLED BLACK ANGUS FILET MIGNON* 70
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
HERB & MUSTARD CRUSTED RACK OF LAMB* 62
Roasted Yukon Gold Potatoes, Cauliflower, Fennel Pollen, Sage Jus
BEEF BOURGUIGNON 48
Red Wine Braised, Whipped Potatoes, Baby Carrots, Mushrooms, Pearl Onions
RIGATONCINI PASTA WITH LAMB SHANK RAGU 48
Parmesan Cheese, Breadcrumbs
HERB CRUSTED CODFISH ALMONDINE 42
Roasted Potatoes, Spinach, Capers, Almonds, Brown Butter
SCOTTISH SALMON* 41
Whipped Potatoes, Baby Carrots, Tiger Shrimp, Lemon Beurre Blanc
THAI VEGETABLE STEW 35
Crispy Rice, Coconut, Green Curry
S I D E D I S H E S
BRUSSELS SPROUTS, Smoked Pancetta 16
TRUFFLE MAC AND CHEESE 18
ARTISINAL CHEESE PLATE, Fig Paste, Toasted Bread 24
D E S S E R T S
CHOCOLATE CREMEUX 16
Chocolate Pearls, Crème Chantilly
CINNAMON SUGAR DONUTS 21
Caramel-Bourbon Sauce
ZUZI’S KEY LIME PIE 16
Whipped Cream
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.