A la Carte Menu
MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
A P P E T I Z E R S
C L A S S I C S
(Substitute Kaluga Malossol Caviar $7 Supplement)
THE EGG (GF) 21
Warm Egg Custard, Mushroom Black Truffle Duxelle
(Substitute Kaluga Malossol Caviar $7 Supplement)
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
TUNA TARTARE* (GF) 28
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
CRISPY SUSHI RICE WITH SCOTTISH SALMON * 26
Spicy Citrus Mayonnaise
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
CAESAR SALAD FOR TWO 36
Anchovies, Parmesan Cheese, Croutons
BABY ARUGULA, ROASTED BEET SALAD (GF) 23
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CRISPY CALAMARI SALAD 24
Frisée and Trevisano Salad, Ginger Vinaigrette
TINY CHEESE RAVIOLI 27
Mussels, Chive Broth Infused with White Truffle Oil
GRILLED PORTUGUESE OCTOPUS (GF) 25
Potatoes, Olives, Grape Tomatoes, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
LONG ISLAND DUCK MEATBALLS (GF) 23
Whipped Potatoes, Apple Cider Reduction
S E A S O N A L
IMPERIAL OSETRA CLASSIC CAVIAR (1 oz) 95
Crème Fraiche, Warm Blinis
LOCAL FLUKE TARTARE* (GF) 19
Provence Olive Oil, Lemon, Chive, Celery, Crisp Plantain
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM (GF) 27
Heirloom Tomato Preserves, Extra Virgin Olive Oil, Aged Balsamic
HUDSON VALLEY SEARED DUCK FOIE GRAS* 34
Fig Mostarda, Warm Brioche, Port Wine Jus
“CRABLESS” CRAB CAKE (Ve) (GF) 18
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
SPANISH IBERICO PATENEGRA HAM, Marcona Almonds (GF) 22
ARTISANAL CHEESE PLATE, Robiola, Saint Agur Blue, 18 Month Aged Comté, Quince Paste, Toasted Bread 19
BARBECUE DUCK WINGS 18
ARANCINI, Stuffed with Fontina Cheese 14
E N T R É E S
C L A S S I C S
GRILLED BLACK ANGUS FILET MIGNON* (GF) 68
Black Truffle Whipped Potatoes, Asparagus, Cognac Peppercorn Sauce
PROVENÇALE CRUSTED RACK OF LAMB* 67
Crushed Fingerling Potatoes, Broccoli Rabe, Baby Sweet Peppers, Fennel Pollen, Sage Jus
OVEN ROASTED CRYSTAL VALLEY CHICKEN 38
Potato Gnocchi, Swiss Chard, Mushrooms, Whole Grain Mustard Jus
CASARECCE PASTA, VEAL OSSO BUCO RAGU 48
Parmesan Cheese, Toasted Breadcrumbs
SPAGHETTI AL NERO FRUTTI DI MARE 47
Cuttlefish Ink Pasta, Lobster, Calamari, Wild Tiger Shrimp, Grape Tomato Sauce, Orange Olive Oil
BOUILLABAISSE 49
Provençale Fish Stew, Monkfish, Wild Tiger Shrimp, Calamari, Scallops, Codfish, Mussels, Pugliese Bread, Rouille
SCOTTISH SALMON* (GF) 42
Whipped Potatoes, Baby Carrots, Wild Tiger Shrimp, Lemon Beurre Blanc
S E A S O N A L
BRAISED LAMB SHANK 44
Cauliflower Purée, Baby Carrots, Romanesco Cauliflower, Gremolata
GRILLED IBERICO SECRETO* (GF) 49
Butternut Squash Purée, Spinach, Morel Mushroom Jus
GRILLED STRIPED BASS (GF) 51
White & Green Asparagus, Cauliflower Purée, Lobster Bisque Jus
THAI VEGETABLE STEW (GF) (Ve) 35
Crispy Rice, Coconut, Green Curry
SIDES TO SHARE
TRUFFLE MAC AND CHEESE 16
LOBSTER MASHED POTATOES (GF) 16
CREAMED SPINACH 12
BROCCOLI RABE, Garlic, Calabrian Chili Flakes (GF) 12
CRUSHED FINGERLING POTATOES, Parmesan Cheese (GF) 12
(GF) Gluten Free, (VE) Vegan
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.