A la Carte Menu
MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
A P P E T I Z E R S
C L A S S I C S
THE EGG (GF) 28
Warm Egg Custard, Kaluga Malossol Caviar
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
TUNA TARTARE* (GF) 28
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
CRISPY SUSHI RICE WITH SCOTTISH SALMON * 26
Spicy Citrus Mayonnaise
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
CAESAR SALAD FOR TWO 36
Anchovies, Parmesan Cheese, Croutons
BABY ARUGULA, ROASTED BEET SALAD (GF) 23
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CRISPY CALAMARI SALAD 24
Frisée and Trevisano Salad, Ginger Vinaigrette
TINY CHEESE RAVIOLI 27
Mussels, Chive Broth Infused with White Truffle Oil
GRILLED PORTUGUESE OCTOPUS (GF) 25
Potatoes, Olives, Grape Tomatoes, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
LONG ISLAND DUCK MEATBALLS (GF) 23
Whipped Potatoes, Apple Cider Reduction
S E A S O N A L
IMPERIAL OSETRA CLASSIC CAVIAR (1 oz) 105
Crème Fraiche, Warm Blinis
HUDSON VALLEY BLACK TRUFFLE, DUCK FOIE GRAS TERRINE* 32
Fig Mostarda, Brioche, Aged Balsamic
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM (GF) 27
Heirloom Tomato Preserves, Extra Virgin Olive Oil, Aged Balsamic
RAGOÛT DE LEGUMES PRINTANIER (GF) 22
Spring Vegetable Ragoût, Extra Virgin Olive Oil, Pecorino Romano
“CRABLESS” CRAB CAKE (Ve) (GF) 18
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
SPANISH IBERICO PATENEGRA HAM, Marcona Almonds (GF) 22
ARTISANAL CHEESE PLATE, Robiola, Saint Agur Blue, 18 Month Aged Comté, Quince Paste, Toasted Bread 19
BARBECUE DUCK WINGS 18
FRIED ARTICHOKES, Lemon Garlic Aioli 16
ARANCINI, Stuffed with Fontina Cheese 14
E N T R É E S
C L A S S I C S
GRILLED BLACK ANGUS FILET MIGNON* (GF) 68
Black Truffle Whipped Potatoes, Asparagus, Cognac Peppercorn Sauce
PROVENÇALE CRUSTED RACK OF LAMB* 67
Crushed Yukon Gold Potatoes, Broccoli Rabe, Baby Sweet Peppers, Fennel Pollen, Sage Jus
OVEN ROASTED CRYSTAL VALLEY CHICKEN 38
Potato Gnocchi, Swiss Chard, Mushrooms, Whole Grain Mustard Jus
CAVATELLI PASTA, VEAL OSSO BUCO RAGU 48
Parmesan Cheese, Toasted Breadcrumbs
SPAGHETTI AL NERO FRUTTI DI MARE 47
Cuttlefish Ink Pasta, Lobster, Calamari, Wild Tiger Shrimp, Grape Tomato Sauce, Orange Olive Oil
SCOTTISH SALMON* (GF) 42
Whipped Potatoes, Baby Carrots, Wild Tiger Shrimp, Lemon Beurre Blanc
S E A S O N A L
GRILLED VEAL CHOP* (GF) 66
Crushed Yukon Gold Potatoes, Local Baby Spinach, Morel Mushroom Jus
BRAISED SHORT RIBS* (GF) 58
Truffle Whipped Potatoes, Pearl Onions, Baby Carrots, Mushrooms
ZUPPA DI PESCE 49
Italian Style Fish Stew, Monkfish, Mussels, Codfish, Calamari, Shrimp, Pugliese Bread
LOCAL SEA SCALLOPS BARIGOULE (GF) 52
Artichokes, Tarragon, Carrots, Spring Onions, Lobster Bisque Jus
THAI VEGETABLE STEW (GF) (Ve) 35
Crispy Rice, Coconut, Green Curry
SIDES TO SHARE
TRUFFLE MAC AND CHEESE 16
LOBSTER MASHED POTATOES (GF) 16
SAUTÉED MUSHROOMS (GF) 12
BROCCOLI RABE, Garlic, Calabrian Chili Flakes (GF) 12
CRUSHED YUKON GOLD POTATOES, Parmesan Cheese (GF) 12
(GF) Gluten Free, (VE) Vegan
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.