A la Carte Menu
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MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
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A P P E T I Z E R S
C L A S S I C S
(Substitute Kaluga Malossol Caviar $7 Supplement)
THE EGG (GF) 21
Warm Egg Custard, Mushroom Black Truffle Duxelle
(Substitute Kaluga Malossol Caviar $7 Supplement)
BABY ARUGULA, ROASTED BEET SALAD (GF) 23
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CRISPY CALAMARI SALAD 24
Frisée and Trevisano Salad, Ginger Vinaigrette
TINY CHEESE RAVIOLI 27
Mussels, Chive Broth Infused with White Truffle Oil
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
CRISPY SUSHI RICE WITH SCOTTISH SALMON * 26
Spicy Citrus Mayonnaise
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
TUNA TARTARE* (GF) 28
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
(Add 10g Of Kaluga Malossol Caviar For $25 Supplement)
GRILLED PORTUGUESE OCTOPUS (GF) 25
Potatoes, Olives, Grape Tomatoes, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
LONG ISLAND DUCK MEATBALLS (GF) 23
Whipped Potatoes, Apple Cider Reduction
FRENCH OSETRA CLASSIC CAVIAR (1 oz) 95
Crème Fraiche, Warm Blinis
S E A S O N A L
CLASSIC FRENCH ONION SOUP 22
Beef Broth, Gruyère, Crouton
HUDSON VALLEY DUCK FOIE GRAS, BLACK TRUFFLE TERRINE 29
Fig Mostarda, Warm Brioche
POACHED OYSTERS 24
Leek Fondue, Beurre Blanc, Buddhas Hand Citrus Zest, Sea Trout Caviar
“CRABLESS” CRAB CAKE (Ve) (GF) 18
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
CAESAR SALAD FOR TWO, Focaccia Croutons, Anchovies, Parmesan Cheese, Caesar Dressing 36
SPANISH IBERICO PATANEGRA HAM (GF) 22
ARTISANAL CHEESE PLATE, Robiola, Saint Agur Blue, 18 Month Aged Comté, Quince Paste, Toasted Bread 19
BARBECUE DUCK WINGS 18
ARANCINI, Stuffed with Fontina Cheese 14
E N T R É E S
C L A S S I C S
GRILLED BLACK ANGUS FILET MIGNON* (GF) 68
Black Truffle Whipped Potatoes, Asparagus, Cognac Peppercorn Sauce
PROVENÇALE CRUSTED RACK OF LAMB* 67
Crushed Yukon Gold Potatoes, Broccoli Rabe, Baby Sweet Peppers, Fennel Pollen, Sage Jus
OVEN ROASTED CRYSTAL VALLEY CHICKEN (GF) 38
Potato Gratin, Swiss Chard, Mushrooms, Whole Grain Mustard Jus
SPAGHETTI AL NERO FRUTTI DI MARE 47
Cuttlefish Ink Pasta, Lobster, Calamari, Wild Tiger Shrimp, Grape Tomato Sauce, Orange Olive Oil
SCOTTISH SALMON* (GF) 42
Whipped Potatoes, Baby Carrots, Wild Tiger Shrimp, Lemon Beurre Blanc
BOUILLABAISSE 49
Provençale Fish Stew, Monkfish, Scallops, Tiger Shrimp, Calamari, Codfish, Mussels, Pugliese Bread, Rouille
ROASTED CRESCENT FARMS DUCK BREAST* (GF) 48
Butternut Squash Purée, Brussels Sprouts, Cauliflower, Honey Orange Lavender Jus
S E A S O N A L
BRAISED SHORT RIBS 58
Black Truffle Whipped Potatoes, Spinach
GRILLED VENISON LOIN* 46
Spätzle, Sweet Potato Purée, Cauliflower, Juniper Berry Jus
CASSOULET TOULOUSAIN 45
Traditional Slow Cooked Stew, Tarbais Beans, Duck Leg Confit, Duck Sausage, Pork Shoulder
BRAISED BERKSHIRE PORK CHEEKS (GF) 39
Celery Root Purée, Baby Carrots, Lemon Gremolata
THAI VEGETABLE STEW (GF) (Ve) 35
Crispy Rice, Coconut, Green Curry
SIDES TO SHARE
TRUFFLE MAC AND CHEESE 16
LOBSTER MASHED POTATOES (GF) 16
CREAMED SPINACH 12
BROCCOLI RABE, Garlic, Calabrian Chili Flakes (GF) 12
BRUSSELS SPROUTS, Smoked Pancetta (GF) 12
CRUSHED YUKON GOLD POTATOES, Parmesan Cheese (GF) 12
(GF) Gluten Free, (VE) Vegan
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.