Welcome to Stone Creek Inn
Since 1996, Stone Creek Inn has been a cornerstone of the Hampton’s dining scene, offering an unforgettable experience rooted in exceptional hospitality. Housed in a beautifully restored historic building, the restaurant was brought to life by acclaimed Chef Christian Mir, a native of Southwest France, and his wife, Elaine DiGiacomo. Together, they’ve created more than just a dining destination—it’s a place where guests are treated like family.
Our commitment to excellence extends beyond the kitchen, thanks to a team of passionate professionals, many of whom have been with us for decades. Their dedication, warmth, and attention to detail define the Stone Creek Inn experience, ensuring every guest feels welcomed and cared for.
We are currently accepting reservations up to 2 weeks in advance.
A credit card is required for all reservations. You have up to 24 hours before your reservation to cancel otherwise you will be charged $25 per person.
WINTER HOURS:
Thursday-Sunday 5:00pm-8:30pm
Long Island Winter Restaurants Week
January 26-February 2
Super Bowl Sunday: Closed
Valentine’s Day: A La Carte Menu
