A la Carte Menu
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MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
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A P P E T I Z E R S
C L A S S I C S
THE EGG 28
Warm Egg Custard Topped with Kaluga Malossol Caviar
TINY CHEESE RAVIOLI 28
Mussels, Chive Broth Infused with White Truffle Oil
BABY ARUGULA, ROASTED BEET SALAD 23
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
TUNA TARTARE* 29
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
CRISPY SUSHI RICE WITH FAROE ISLAND SALMON * 26
Spicy Citrus Mayonnaise
CRISPY CALAMARI SALAD 25
Frisée and Trevisano Salad, Ginger Vinaigrette
GRILLED PORTUGUESE OCTOPUS 26
Potatoes, Olives, Grape Tomatoes, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM 26
Heirloom Tomato Preserves, Extra Virgin Olive Oil, Aged Balsamic
LONG ISLAND DUCK MEATBALLS 24
Whipped Potatoes, Apple Cider Reduction
GIAVERI OSETRA CAVIAR (30g) 110
Crème Fraiche, Warm Blinis
S E A S O N A L
WILD TIGER SHRIMP AL AJILLO 26
Garlic, Calabrian Red Pepper Flakes, Shrimp Jus, Toasted Baguette
JUMBO LUMP CRABCAKE 26
Baby Lettuces, Radish, Lemon Aioli
POTATO RICOTTA GNOCCHI 24
Seasonal Mushrooms, Black Truffles, Parmesan Foam
“CRABLESS” CRAB CAKE (Ve) 18
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
CAESAR SALAD FOR TWO, Focaccia Croutons, Anchovies, Parmesan Cheese, Caesar Dressing 34
CHARCUTERIE TASTING, Salami Calabrese, Coppa, Serano, Country Pork Pâté 22
ARTISANAL CHEESE PLATE, Robiola, Saint Agur, 18 Month Comté, Quince Paste, Toasted Bread 19
BARBECUE DUCK WINGS 18
ARANCINI, Stuffed with Fontina Cheese 14
E N T R É E S
C L A S S I C S
GRILLED BLACK ANGUS FILET MIGNON* 69
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
PROVENÇALE CRUSTED RACK OF LAMB* 67
Crushed Yukon Gold Potatoes, Broccoli Rabe, Baby Sweet Peppers, Fennel Pollen, Sage Jus
OVEN ROASTED CRYSTAL VALLEY CHICKEN 38
Chive Whipped Potatoes, Cauliflower, Rainbow Swiss Chard, Whole Grain Mustard Jus
CASARECCE PASTA, VEAL OSSO BUCCO RAGU 48
Parmesan Cheese, Breadcrumbs
SPAGHETTI AL NERO FRUTTI DI MARE 49
Cuttlefish Ink Pasta, Lobster, Calamari, Tiger Shrimp, Grape Tomato Sauce, Orange Olive Oil
FAROE ISLAND SALMON* 41
Whipped Potatoes, Baby Carrots, Tiger Shrimp, Lemon Beurre Blanc
BOUILLABAISSE 54
Provençale Fish Stew, Monkfish, Tiger Shrimp, Calamari, Codfish, Scallops, Mussels, Grilled Pugliese Bread, Spicy Rouille
S E A S O N A L
GRILLED IBERICO PORK SECRETO* 59
Spinach, Crushed Yukon Gold Potatoes, Tokyo Turnips, Chimichurri
BUTTER POACHED LOBSTER 69
Mushrooms, Spinach, Zucchini, Coconut, Ginger, Lemongrass Broth
CRISPY SOFT SHELL CRABS 52
Summer Vegetable Farro Ragu, Crispy Capers, Almonds, Lemon Beurre Blanc
ROASTED LOCAL WILD STRIPED BASS 51
Tomato, Zucchini, Red Peppers, Fingerling Potatoes, Taggiasca Olives, Sauce Vierge
ROASTED CAULIFLOWER STEAK 35
Assorted Seasonal Vegetables, Celery Root Truffle Purée
SIDES TO SHARE
TRUFFLE MAC AND CHEESE 18
LOBSTER MASHED POTATOES 18
CREAMED SPINACH 15
BROCCOLI RABE, Garlic, Calabrian Chili Flakes 15
GRILLED ASPARAGUS 12
CRUSHED YUKON GOLD POTATOES, Parmesan Cheese 12
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.